Chicken Lo Mein Loo Recipe

• 1/2 lb Chinese egg noodles (dry, not fresh)
• 1 tsp Sesame oil
• 1 tsp Oil
• 2 ounce Raw lean pork,in matchsticks
• 2 ounce Raw lean beef, in matchbook cover sized pcs
• 2 ounce Raw chicken, in small pcs of any that shape
• 2 ounce Raw shelled shrimp (cooked will do)
• 2 tsp Dry sherry
• 2 tsp Cornstarch
• 4 Tbsp. Oil
• 2 ounce Button mushrooms, sliced (reconstituted Chinese ones are better but are quite expensive)
• 2 c. Chinese cabbage, shredded (can substitute regular cabbage, blanched)
• 2 x Scallions, cut into matchsticks (green and white part both, no roots)
• 2 Tbsp. Soy sauce
• 1 tsp Salt
• 1/2 tsp MSG (substitute chicken bouillon granules)
• 1/4 lb Raw bean sprouts

Directions