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Ingredients
- 10 pcs Chicken thigh fillets, cut into bite sized pieces
- 2 tsp ginger paste
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- salt
- freshly ground black pepper
- 1/2 cup potato starch
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 493 | |
| Calories from Fat 162 | 33% |
| Total Fat 18.28g | 23% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1910mg | 80% |
| Potassium 950mg | 27% |
| Total Carbs 70.98g | 19% |
| Dietary Fiber 5.1g | 17% |
| Sugars 3.75g | 3% |
| Protein 13.4g | 21% |
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