Chicken In White Wine Sauce Recipe

Name: Chicken In White Wine Sauce
Ingredients: 4 whole boneless chicken breasts; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. white wine or possibly Zinfandel; 1/4 c. melted butter; 1/2 c. crushed croutons; 4 slices American cheese, halved

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.52 view details

4 whole boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. white wine or possibly Zinfandel
1/4 c. melted butter
1/2 c. crushed croutons
4 slices American cheese, halved

Directions

Cut whole breast in half, cut off excess skin and fat; place in 13x9 pan. Place 1/2 slices of cheese on each piece of chicken.Put together soups, wine and butter. Mix well. Pour over chicken ensuring chicken is completely covered. Sprinkle crushed croutons over sauce and bake at 350 degrees for 40-45 min.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 346
Calories from Fat 230	66%
Total Fat 25.72g	32%
Saturated Fat 13.61g	54%
Trans Fat 0.06g
Cholesterol 86mg	29%
Sodium 398mg	17%
Potassium 218mg	6%
Total Carbs 5.45g	1%
Dietary Fiber 0.1g	0%
Sugars 0.8g	1%
Protein 21.24g	34%

Chicken In White Wine Sauce Recipe

Ingredients