Chicken In Tarragon Cream Sauce Recipe

• 1 lb Skinless, boneless chicken breast or possibly chicken tenders
• 2 Tbsp. Extra virgin olive oil
• 1 1/2 c. Sliced fresh mushrooms
• 3 lrg Green onions, sliced, including some of the green tops
• 1/2 c. Dry white wine
• 1/4 tsp Tarragon
• 1/8 tsp Thyme
• 1/2 c. Half and half
• 1/2 c. Heavy cream
• 1/4 tsp Salt Freshly grnd black pepper to taste
• 1 tsp Lemon juice

Directions