Chicken In Tamarind Sauce (Ayam Siyow) Recipe

• 1 whl medium chicken, cut into half lengthwise
• 2 Tbsp. Oil Cucumber wedges to garnish
• 5 Tbsp. Tamarind, mix well with 450 ml (15 ounce) of water, strain, and use the liquid only
• 10 x Shallots, finely minced or possibly grounded in food processor
• 2 Tbsp. Toasted coriander pwdr, lightly fry in a dry pan over a low fire
• 8 Tbsp. Sugar
• 1 1/2 Tbsp. Dark soy sauce (note: this is darker, thicker and sweeter than the regular soy sauce)
• 1 1/2 Tbsp. Vinegar
• 2 1/4 tsp Salt
• 1 1/2 tsp White grnd pepper

Directions