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Add a photoCHICKEN HOT POT
Ingredients
- Chicken breast 2 ea
- Quartered Lemon preserve 20 gr
- Quartered green olives 10 gr
- Onions 10 gr
- Turmeric 1 gr
- Ginger 5 gr
- Garlic 5 gr
- White chicken stock 40 cl
Directions
- Sear the chicken with onion, ginger, garlic and turmeric, add the chicken stock until tender, add the olives and lemons preserved
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 481 | |
| Calories from Fat 233 | 48% |
| Total Fat 25.86g | 32% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 186mg | 8% |
| Potassium 618mg | 18% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 58.09g | 93% |
