Ingredients
- Chicken breast 2 ea
- Quartered Lemon preserve 20 gr
- Quartered green olives 10 gr
- Onions 10 gr
- Turmeric 1 gr
- Ginger 5 gr
- Garlic 5 gr
- White chicken stock 40 cl
Directions
- Sear the chicken with onion, ginger, garlic and turmeric, add the chicken stock until tender, add the olives and lemons preserved
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 280g | |
Calories 481 | |
Calories from Fat 233 | 48% |
Total Fat 25.86g | 32% |
Saturated Fat 7.42g | 30% |
Trans Fat 0.33g | |
Cholesterol 178mg | 59% |
Sodium 186mg | 8% |
Potassium 618mg | 18% |
Total Carbs 0.27g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.04g | 0% |
Protein 58.09g | 93% |
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