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Ingredients
- 1 (5 lb.) roasting chicken
- 3/4 c. diced celery
- 1 c. Mandarin orange sections, liquid removed
- 1/2 c. cultured lowfat sour cream
- 1 c. green grapes
- 1/2 c. mayonnaise
- 2 tbsp. finely chopped onion
- 1 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cashew nuts
Directions
- After chicken is cooked and cooled, remove skin. Cut chicken into fairly large bite size pcs. Place in a bowl and add in celery, grapes, orange sections. Mix together lowfat sour cream, mayonnaise, onion, lemon juice, salt and pepper.
- Pour over chicken and fruit and mix well. Cover and refrigerateseveral hrs to let flavors blend.
- I add in the nuts just before I serve it as I do not want them soggy. May substitute onion salt for chopped onion and do not always use pepper. Makes a great graduation salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2033g | |
| Calories 4311 | |
| Calories from Fat 2930 | 68% |
| Total Fat 326.7g | 408% |
| Saturated Fat 80.14g | 321% |
| Trans Fat 0.0g | |
| Cholesterol 1162mg | 387% |
| Sodium 3010mg | 125% |
| Potassium 3627mg | 104% |
| Total Carbs 38.14g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 31.04g | 21% |
| Protein 292.78g | 468% |
