Chicken Fried Steak with Country Cream Gravy Recipe

Chicken Fried Steak with Country Cream Gravy

October 2, 2015 by Judith Hanneman

Comfort food doesn’t get any better than chicken fried steak. Combine that with a delicately herb-flavored cream gravy and it’s like winning the jackpot!

I’ve always liked chicken fried steak but in times past, I’d confine this dish to something I only ate in a restaurant.

Reason for that is I’d tried many times to make a decent one where the coating actually stayed on the steak, but I was never successful at getting it to adhere.

I’d thought about this meal just the other day and searched Google for some recipes to see if I was missing some step or whatever. Most of the recipes I happened upon were standard coat with flour and…