Chicken Fricot Recipe

click to rate
0 votes | 131 views
Servings: 8

Ingredients

Cost per serving $1.00 view details

Directions

  1. Cube salt pork and cut chicken into cubes.Fry pork till golden brown,set aside. Add in chicken and fry till brown.Put everything into a large pot and cook till meat is tender.Blend flour and cool water and add in to the fricot to thicken it.Summer savory may be also added for extra flavour.

Toolbox

Add the recipe to which day?
« Today - Nov 07 »
Today - Nov 07
November 8 - 14
November 15 - 21
November 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 595g
Recipe makes 8 servings
Calories 612  
Calories from Fat 366 60%
Total Fat 40.61g 51%
Saturated Fat 12.52g 50%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 363mg 15%
Potassium 794mg 23%
Total Carbs 20.55g 5%
Dietary Fiber 2.7g 9%
Sugars 2.33g 2%
Protein 38.99g 62%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment