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Home » Recipes » Chicken Fricassee Villarreal

Chicken Fricassee Villarreal Recipe

Name: Chicken Fricassee Villarreal
Ingredients: 1 whole chicken, cut up in pcs; 3-4 peeled potatoes, cut in halves; 1 lg. onion, minced; 1 lg. green pepper, minced; 3 garlic cloves, chopped; 3-4 bay leaves; Salt, pepper & oregano to taste; 1 (8 ounce.) can tomato sauce; 1/2 c. dry wine or possibly beer

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

1 whole chicken, cut up in pcs
3-4 peeled potatoes, cut in halves
1 lg. onion, minced
1 lg. green pepper, minced
3 garlic cloves, chopped
3-4 bay leaves
Salt, pepper & oregano to taste
1 (8 ounce.) can tomato sauce
1/2 c. dry wine or possibly beer

Directions

Place all the ingredients in a covered pan. Simmer for about an hour or possibly till chicken is fork tender. Serve with white rice.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 12 servings
Calories 278
Calories from Fat 141	51%
Total Fat 15.59g	19%
Saturated Fat 4.46g	18%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 183mg	8%
Potassium 506mg	14%
Total Carbs 11.29g	3%
Dietary Fiber 1.7g	6%
Sugars 2.06g	1%
Protein 20.6g	33%

Chicken Fricassee Villarreal Recipe

Ingredients