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Chicken Florentine Pizza Recipe

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Chicken Florentine Pizza
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Servings: 12

Ingredients

  • 1 cup warm water (105-115 degrees)
  • 1 package yeast
  • 2 teaspoons sugar
  • 2 tablespoons extra virgin olive oil
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons kosher salt
  • For the garlic sauce:
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 tablespoon unbleached all-purpose flour
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspooon black pepper
  • For the pizza:
  • Prepared pizza dough
  • 10 ounces of grilled or rotisserie chicken breast, sliced
  • 1 medium yellow onion, thinly sliced
  • 6 ounces Gruyere cheese
  • 8 ounces mozzarella cheese
  • 4 cups fresh spinach, plus 1 cup for garnish
  • 1/4 teaspoon salt
  • Extra virgin olive oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 315  
Calories from Fat 133 42%
Total Fat 15.09g 19%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 782mg 33%
Potassium 200mg 6%
Total Carbs 27.93g 7%
Dietary Fiber 2.2g 7%
Sugars 2.5g 2%
Protein 17.17g 27%
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