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Add a photoA simple chicken dinner that the whole family will love. My family loves this mix on an old classic.
Ingredients
Directions
- Cut the chicken into bite size cubes or strips (small enough to cook quickly), mix flour and lipton soup together, dredge chicken in the flour mixture. Place a thin coating of oil in the bottom of a frying pan. Once oil is hot, place chicken fingers in pan to fry, watch carefully, they cook quickly and you don't want them to burn. Serve with your favorite side dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 908g | |
| Calories 1835 | |
| Calories from Fat 940 | 51% |
| Total Fat 104.81g | 131% |
| Saturated Fat 24.3g | 97% |
| Trans Fat 1.7g | |
| Cholesterol 535mg | 178% |
| Sodium 1731mg | 72% |
| Potassium 1979mg | 57% |
| Total Carbs 33.61g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.78g | 1% |
| Protein 178.49g | 286% |
