Chicken Finger With Honey Mustard Dip Recipe

• 10 ounce. chicken cutlets, cut in 12 equal strips
• 2 tbsp. low fat buttermilk
• 1/3 c. plus 2 teaspoon seasoned dry bread crumbs
• 2 teaspoon vegetable oil
• 1/4 c. Weight Watchers plain non fat yogurt
• 2 tbsp. light lowfat sour cream
• 1 tbsp. plus 1 teaspoon light mayonnaise
• 1 tbsp. Dijon style mustard
• 1 teaspoon each warm mustard and honey

Directions