Servings: 6
Ingredients
- 2 c. cooked, diced chicken
- 3 ounce. cream cheese
- 1 pkg. crescent rolls
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. lowfat milk
- 1 tbsp. minced onion
- Butter
Directions
- Combine all ingredients except butter and rolls. Place mix on crescent rolls and roll up. (They'll be pudgy.) Brush tops with butter and bake as instructed on roll package till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 6 servings | |
Calories 327 | |
Calories from Fat 253 | 77% |
Total Fat 28.59g | 36% |
Saturated Fat 14.8g | 59% |
Trans Fat 0.06g | |
Cholesterol 97mg | 32% |
Sodium 483mg | 20% |
Potassium 136mg | 4% |
Total Carbs 5.87g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 1.46g | 1% |
Protein 11.84g | 19% |
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