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Servings: 12

Ingredients

Cost per serving $1.48 view details

Directions

  1. Place all chicken breasts in a 13 x 9 inch baking dish, coated with Pam. Pour on sufficient Special Salad Dressing to cover chickens. Pour lime juice on top of dressing. Sprinkle all breasts with salt, pepper, onion pwdr, garlic salt, and season salt. Cover and let marinate 1 hour, if possible. Place, covered dish in preheated 350 degree oven for 25 min. Remove from pan and grill chicken over medium warm coals for 10 min on each side. (Over cooking will cause the chicken to dry out.) Remove skins and slice into thin strips. Serve with warm tortillas, lettuce, tomatoes, and cheeses. Garnish with avocados, warm sauce, and lowfat sour cream. Yield: 8-10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 12 servings
Calories 521  
Calories from Fat 331 64%
Total Fat 36.98g 46%
Saturated Fat 19.22g 77%
Trans Fat 0.13g  
Cholesterol 145mg 48%
Sodium 910mg 38%
Potassium 443mg 13%
Total Carbs 6.09g 2%
Dietary Fiber 1.7g 6%
Sugars 1.66g 1%
Protein 41.42g 66%
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