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Chicken Fajitas Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. boneless chicken breasts, skinned 1/4 c. white wine vinegar 1/4 c. lime juice 2 tbsp. Worcestershire sauce 2 tbsp. minced onion 2 cloves garlic, chopped 1 teaspoon dry oregano

1/4 teaspoon grnd cumin Vegetable cooking spray 8 (8 inch) flour tortillas 1/2 c. picante sauce 1/2 c. plain low-fat yogurt 1/4 c. minced green chilies (optional)

Directions

1. Put chicken in dish and marinate with first 7 ingredients. Chill for 4 hrs. Remove chicken and throw away marinade. Grill outside or possibly spray skillet with cooking spray and brown on stove. Slice chicken into 1/2 inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.

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