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Chicken Fajitas Recipe

Name: Chicken Fajitas
Ingredients: 2 lbs. boneless chicken breasts, skinned; 1/4 c. white wine vinegar; 1/4 c. lime juice; 2 tbsp. Worcestershire sauce; 2 tbsp. minced onion; 2 cloves garlic, chopped; 1 teaspoon dry oregano; 1/4 teaspoon grnd cumin; Vegetable cooking spray; 8 (8 inch) flour tortillas; 1/2 c. picante sauce; 1/2 c. plain low-fat yogurt; 1/4 c. minced green chilies (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.43 view details

2 lbs. boneless chicken breasts, skinned
1/4 c. white wine vinegar
1/4 c. lime juice
2 tbsp. Worcestershire sauce
2 tbsp. minced onion
2 cloves garlic, chopped
1 teaspoon dry oregano
1/4 teaspoon grnd cumin
Vegetable cooking spray
8 (8 inch) flour tortillas
1/2 c. picante sauce
1/2 c. plain low-fat yogurt
1/4 c. minced green chilies (optional)

Directions

Put chicken in dish and marinate with first 7 ingredients. Chill for 4 hrs. Remove chicken and throw away marinade. Grill outside or possibly spray skillet with cooking spray and brown on stove. Slice chicken into 1/2 inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 4 servings
Calories 360
Calories from Fat 161	45%
Total Fat 17.93g	22%
Saturated Fat 5.49g	22%
Trans Fat 0.22g
Cholesterol 120mg	40%
Sodium 464mg	19%
Potassium 580mg	17%
Total Carbs 8.13g	2%
Dietary Fiber 1.4g	5%
Sugars 5.1g	3%
Protein 39.28g	63%

Chicken Fajitas Recipe

Ingredients