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Chicken Fajita Salad Recipe

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Chicken Fajita Salad
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Ingredients

  • Cold Chicken Fajita Salad
  • 1 ½ pounds skinless chicken breasts
  • Vegetable or canola oil for brushing chicken
  • 1 tsp. chili powder
  • 1 tsp. seasoned salt
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • ½ tsp. ground cumin
  • Juice and zest of 1 lime
  • 1 Tbsp. vegetable oil or canola oil
  • 1 red bell pepper, cut in strips
  • 1 green bell pepper, cut in strips
  • ½ red onion, peeled and cut in strips
  • 1-2 tomatoes, roughly chopped
  • ½ tsp. freshly ground pepper
  • ½ cup cilantro leaves, roughly chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1085g
Calories 859  
Calories from Fat 186 22%
Total Fat 20.93g 26%
Saturated Fat 2.77g 11%
Trans Fat 0.48g  
Cholesterol 257mg 86%
Sodium 2677mg 112%
Potassium 2233mg 64%
Total Carbs 57.78g 15%
Dietary Fiber 8.5g 28%
Sugars 43.62g 29%
Protein 107.83g 173%
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