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Add a photoServings: 6
Ingredients
- 4 (6 inch) flour tortillas
- 1 1/2 c. (6 ounce.) Velveeta Mexican cheese, shredded
- 1 c. cooked chicken, shredded
- 1/2 c. warm sauce
- 1/2 c. green bell pepper, minced
- 1/2 c. seeded tomatoes, minced
- 1/4 c. pitted ripe olive slices
Directions
- Heat oven to 350 degrees. Place tortillas on cookie sheet; sprinkle 2 Tbsp. Velveeta cheese on each tortilla. Bake 4 to 5 min or possibly till Velveeta cheese melts. Toss chicken with warm sauce; spread on tortillas. Toss green bell peppers with remaining Velveeta, sprinkle over chicken mix. Bake 7 to 10 min or possibly till thoroughly heated and Velveeta is melted. Top with remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 174 | 69% |
| Total Fat 19.34g | 24% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 447mg | 19% |
| Potassium 214mg | 6% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.92g | 6% |
| Protein 9.89g | 16% |
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