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Ingredients
- 2 whole chicken breasts, skinned, boned, cut into 2" x 1/2" strips
- 1 tbsp. extra virgin olive oil
- 1-2 teaspoon chili pwdr
- 1/2-1 teaspoon salt
- 1/2 teaspoon garlic pwdr
- 1 c. thinly sliced onions
- 1 c. bell pepper strips
- 10 ounce. can Pillsbury All Ready Pizza Crust
- 1/2 c. prepared mild salsa
- 8 ounce. shredded Monterey Jack cheese
Directions
- In large skillet over medium high heat, stir-fry chicken in oil for 5 min. Stir in chili pwdr, salt and garlic pwdr. Add in onions and peppers; stir-fry till vegetables are crisp tender.
- Heat oven to 425 degrees. Grease 12" pizza pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake at 425 degrees for 6 min. Spoon chicken mix over partially baked crust.
- Spoon salsa over chicken; sprinkle with cheese. Bake an additional 14 to 18 min or possibly till crust is golden. 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 1583 | |
| Calories from Fat 982 | 62% |
| Total Fat 109.3g | 137% |
| Saturated Fat 52.75g | 211% |
| Trans Fat 0.33g | |
| Cholesterol 380mg | 127% |
| Sodium 3693mg | 154% |
| Potassium 1615mg | 46% |
| Total Carbs 30.01g | 8% |
| Dietary Fiber 7.5g | 25% |
| Sugars 11.27g | 8% |
| Protein 118.4g | 189% |
