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Ingredients
- 4 reg. size pita bread
- 3 tbsp. corn oil
- Chopped garlic - 1 clove (more or possibly less according to personal taste)
- 1 pound chicken, cut into strips
- 1 red pepper, cut into strips
- 1 med. onion, sliced
- 1 tbsp. lime juice
- Mexican seasoning to taste
Directions
- Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add in chicken. Stir fry about 4 min. Add in red pepper, onion and lime juice. Saute/fry 4 min.
- Spread on pita bread. (May top with salsa and lowfat sour cream.) Fold over -- ole! (Pita bread may be heated a few seconds in microwave.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 1123 | |
| Calories from Fat 784 | 70% |
| Total Fat 87.76g | 110% |
| Saturated Fat 18.66g | 75% |
| Trans Fat 0.12g | |
| Cholesterol 231mg | 77% |
| Sodium 267mg | 11% |
| Potassium 971mg | 28% |
| Total Carbs 21.72g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.68g | 6% |
| Protein 60.38g | 97% |
