Chicken Enchiladas with Sour Cream Sauce Recipe

click to rate
3 votes | 4094 views
 

Ingredients

  • For chicken filling;
  • About 3 cups of cooked, shredded chicken
  • 1/2 cup of sour cream sauce, (recipe below), or just enough to moisten chicken
  • 1 4 ounce can of chopped, green chilies
  • 1/2 cup diced onion, lightly sauteed in small amount of oil (optional)
  • 1 cup of shredded Monterrey Jack Cheese, or cheddar
  • salt and pepper to taste
  • Mix all ingredients in a large bowl.
  • Sour Cream Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 large clove garlic, minced
  • 2 cups chicken broth or stock, or 1 can purchased broth
  • 1 -7 ounce can of Salsa Verde, or equivalent from a jar of Salsa Verde (green salsa)
  • 1/2-1 cup of sour cream
  • salt and pepper to taste
  • 2 cups of shredded Monterrey Jack or cheddar cheese

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Reviews

  • Michelle
    This was my first time having enchiladas with white sauce, and i loved it. I used marinated boneless chicken from MI Pueblo that I grilled and also added a can of rinsed black beans to the chicken filling. YUM
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment