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Chicken Enchiladas With Salsa Verde - Recipe Cost

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50 gm sundried tomatoes

1 x salt and freshly grnd black pepper

8 x flour tortillas butter for greasing salsa verde to serve basil leaves to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm onions	56 1/4 g	$0.79 per pound	$0.10
125 gm celery	31 1/4 g	$1.99 per pound	$0.14
225 gm browncap or possibly shiitake mushrooms	56 1/4 g	$4.99 per 4 ounces	$2.48
450 gm skinless chicken breast fillet	112 1/2 g	$2.99 per pound	$0.74
1 x level tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 x level tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
75 ml extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.24
2 clv garlic	1/2 garlic garlic	$4.00 per pound	$0.01
250 gm cheddar cheese	62 1/2 g	$6.99 per 32 ounces	$0.48
2 x level tbsp minced fresh coriander	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
2 Tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
Total per Serving			$4.41
Total Recipe			$17.64