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Chicken Enchiladas Ole' Recipe

Name: Chicken Enchiladas Ole'
Ingredients: 2 1/2 c. chicken, cooked and minced; 1 (16 ounce.) lowfat sour cream; 1 1/2 c. cheddar cheese, shredded; 1/3 c. onion, minced; 1 1/2 c. salsa; 12 flour tortillas

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.00 view details

2 1/2 c. chicken, cooked and minced
1 (16 ounce.) lowfat sour cream
1 1/2 c. cheddar cheese, shredded
1/3 c. onion, minced
1 1/2 c. salsa
12 flour tortillas

Directions

Combine the chicken, 1 c. lowfat sour cream, 3/4 c. cheese and onions. Hot tortillas to soften; top each with 1/4 c. chicken mix. Roll up tortillas tightly and place seam down in a 9 x 13 inch baking dish. Top with salsa and bake at 350 degrees for 25 min. Sprinkle with remaining cheese. Serve with remaining lowfat sour cream. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 8 servings
Calories 321
Calories from Fat 229	71%
Total Fat 25.87g	32%
Saturated Fat 13.18g	53%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 403mg	17%
Potassium 324mg	9%
Total Carbs 5.57g	1%
Dietary Fiber 0.7g	2%
Sugars 2.35g	2%
Protein 16.53g	26%

Chicken Enchiladas Ole' Recipe

Ingredients