| 1 chicken, cooked, deboned and shredded |
1 chicken |
$0.98 per pound
|
$3.92 |
| 1 bag spinach (fresh) |
1 spinach |
$3.99 per pound
|
$0.25 |
| 1 can cream of mushroom soup |
1 can |
$1.79 per 10 3/4 ounces
|
$1.78 |
| 1 can cream of chicken soup |
1 can |
$1.70 per 10 3/4 ounces
|
$1.70 |
| 1 sm. onion, minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 6 chicken bouillon cubes |
6 chicken bouillon |
n/a
|
|
| 2-3 chiles jalapenos or possibly serranoes or possibly to taste |
2 1/2 serranoes |
$1.99 per pound
|
$0.07 |
| 1 c. lowfat sour cream (reserve 1/2 c. for top) |
1 cup |
$2.65 per 16 ounces
|
$1.34 |
| 1 doz. tortillas |
1 dozen |
n/a
|
|
| Monterey cheese (about 3 c.), grated |
1 cheese |
$6.99 per 32 ounces
|
$0.22 |
| Swiss cheese (about 3 c.), grated |
1 swiss cheese |
$2.59 per 8 ounces
|
$0.32 |
| Total Recipe |
$9.72 |
Suggestions?