Chicken Enchiladas Recipe

• 2 lg, whole chicken breasts, poached
• 1 c. minced onion
• 1 clove garlic, chopped
• 2 tbsp. butter
• 1 (16 ounce.) can tomatoes, minced
• 1 (8 ounce.) can tomato sauce
• 1/4 c. minced green chilies
• 1 teaspoon sugar
• 1 teaspoon grnd cumin
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 12 corn tortillas
• 2 c. grated Monterey Jack cheese (8 ounce.)
• 1 1/2 c. lowfat sour cream (I use less)

Directions