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Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Ingredients: 8 flour tortillas, torn; 4-6 chicken breasts, cut into strips; 4 green onions, or possibly to taste, minced; 1/2 c. green pepper, or possibly to taste, minced; 8 ounce. lowfat sour cream; 1 can cream of mushroom soup; 2 c. Monterey Jack, shredded; 2 c. Cheddar cheese, shredded

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.26 view details

8 flour tortillas, torn
4-6 chicken breasts, cut into strips
4 green onions, or possibly to taste, minced
1/2 c. green pepper, or possibly to taste, minced
8 ounce. lowfat sour cream
1 can cream of mushroom soup
2 c. Monterey Jack, shredded
2 c. Cheddar cheese, shredded

Directions

Mix lowfat sour cream and soup. Layer ingredients as follows: tortillas, chicken, onions and peppers, soup mix and 1 c. of each cheese in an 8x8 or possibly 12x10-inch pan. Make a second layer and bake at 350 degrees for 45-60 min. Great with Spanish rice!

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 12 servings
Calories 318
Calories from Fat 208	65%
Total Fat 23.5g	29%
Saturated Fat 12.24g	49%
Trans Fat 0.07g
Cholesterol 86mg	29%
Sodium 450mg	19%
Potassium 228mg	7%
Total Carbs 3.22g	1%
Dietary Fiber 0.2g	1%
Sugars 1.47g	1%
Protein 23.1g	37%

Chicken Enchilada Casserole Recipe

Ingredients