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Chicken Empanada Recipe

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Chicken Empanada
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Ingredients

  • 2 cups cooked, flaked chicken meat
  • 1 onion, chopped
  • 2 cups diced potatoes, cooked
  • 1 green bell pepper, finely chopped
  • 2 tsp. curry powder (optional)
  • 1/4 cup evaporated milk
  • 1/2 tsp. powdered pepper
  • salt to taste
  • How to cook the filling for chicken empanada:
  • Ingredients for the crust:
  • 2 cups all-purpose flour (no need to sift)
  • 1 tsp. fine salt
  • 6 Tbsp. water
  • 2/3 cup butter or margarine (chilled)
  • 2 Tbsp. white sugar
  • How to make the chicken empanada:

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