Chicken Egg Rice Salad Recipe

• 3/4 c. mayonnaise (or possibly salad dressing)
• 1/4 c. chicken broth or possibly lowfat milk
• 1 tbsp. curry pwdr or possibly to taste (optional)
• 1 1/2 to 2 c. diced, cooked chicken
• 1 1/2 to 2 c. cooked rice (can be any type)
• 2-3 hard-cooked Large eggs, minced
• 1 sm. dill pickle, minced
• Salt and pepper to taste
• 2 tbsp. minced nuts (save for topping)

Directions