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Ingredients
Directions
- Boil chicken with onion,salt & pepper.
- Cool,debone & cut into bite size pieces.Take half of chicken broth & add enough flour to make a dough.Roll out & cut into "dumpling size" pieces. Drop a few at a time into remaining boiling chicken broth. Add chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 673 | |
| Calories from Fat 419 | 62% |
| Total Fat 46.47g | 58% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 217mg | 9% |
| Potassium 619mg | 18% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.05g | 1% |
| Protein 57.63g | 92% |
