Chicken Dumplings Recipe

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0 votes | 1041 views
Servings: 10

Ingredients

Cost per serving $0.43 view details

Directions

  1. Cut up chicken and add in broth. Cold, remove fat. Heat to boiling, add in bouillon, beat egg and add in to lowfat milk. Add in sufficient Bisquick to make soft dough. Drop by Tbsp. on boiling broth. Cover and cook 15 min, uncover and cook slow till dough is done inside. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 10 servings
Calories 285  
Calories from Fat 175 61%
Total Fat 19.41g 24%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 260mg 11%
Potassium 300mg 9%
Total Carbs 0.83g 0%
Dietary Fiber 0.0g 0%
Sugars 0.81g 1%
Protein 24.91g 40%
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