Chicken Deviled Eggs Recipe

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0 votes | 969 views
Servings: 6

Ingredients

Cost per serving $0.36 view details
  • 6 x Hard cooked Large eggs
  • 1/2 c. Finely minced cooked chicken
  • 3 Tbsp. Mayonnaise
  • 1 Tbsp. Grated onion
  • 1 tsp Dijon mustard
  • 1/2 tsp Dry mustard
  • 3/4 tsp Warm pepper sauce to taste
  • 1 Tbsp. Chopped parsley Paprika for garnish

Directions

  1. 1. Cut Large eggs lengthwise in half. Remove yolks & place in a small bowl.
  2. 2. Marsh yolks we/ a fork. Add in chicken, mayonnaise, onion, Dijon mustard, dry mustard, warm sauce & parsley. Blend well. Stuff egg whites w/ yolk mix. Sprinkle tops w/ paprika to garnish. Cover & chill till serving time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 152  
Calories from Fat 114 75%
Total Fat 12.81g 16%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 133mg 6%
Potassium 97mg 3%
Total Carbs 0.61g 0%
Dietary Fiber 0.1g 0%
Sugars 0.48g 0%
Protein 8.77g 14%
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