Chicken Cutlets With Five Peppers Recipe

• 2 whl chicken breasts -or possibly-
• 4 x Boneless chicken halfbreasts
• 1/4 c. Extra virgin olive oil
• 1 x Clove (large) garlic, crushed
• 2 tsp Chopped fresh rosemary or possibly
• 1 tsp Dry leaf rosemary
• 3 Tbsp. Finely chopped Jalapenos, fresh or possibly pickled
• 3 Tbsp. Caribe (crushed N. New Mexico warm red chile)
• 1 Tbsp. Pickled green pepercorns, crushed
• 1/4 c. Unsalted butter
• 1 med Green bell pepper
• 1 med Red bell pepper

Directions