Print
Email
Add a photoServings: 8
Ingredients
- 2 lbs. thin sliced chicken cutlets
- 1/2 c. flour
- 1/2 stick butter
- 1/2 c. plain bread crumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 c. dry white wine
- 2 chicken bouillon cubes
- 1 c. water
Directions
- Preheat oven to 450 degrees.Put together flour, bread crumbs, salt and pepper. Coat chicken. Roll each cutlet with a pat of butter in the middle. Grease bottom of a large rectangular pan with Crisco or possibly butter. Bake at 450 degrees for 20 min. Dissolve bouillon cubes in water. Bring to a boil. Add in wine and broth to cutlets. Lower oven teaspoon 350 degrees and bake another 20 min. Serve with rice spaghetti or possibly noodles.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.43g | 12% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 635mg | 26% |
| Potassium 316mg | 9% |
| Total Carbs 12.03g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.85g | 1% |
| Protein 28.36g | 45% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
