Chicken Custard Casserole Recipe

• 1 (3 to 4 pound) fryer
• 1 c. dry bread crumbs
• 2 T butter
• 3/4 c. minced celery
• 1/2 c. minced onion
• 1/2 c. butter
• 6 c. day old bread, in pcs
• 1 teaspoon salt
• 1/2 to 1 teaspoon poultry seasoning
• 1/8 teaspoon pepper
• 3 T chicken broth/stock
• 1 c. butter
• 1 c. flour
• 4 c. chicken broth/stock
• 1 c. lowfat milk
• 2 teaspoon salt
• 4 slightly beaten large eggs

Directions