Chicken Curry Soup Recipe

• 1/2 lb boneless skinless chicken thighs cut bite-size
• 2 Tbsp. extra virgin olive oil
• 1/3 c. finely-diced shallots
• 1/3 c. finely-diced celery
• 1/3 c. finely-diced carrot
• 1/4 c. dark brown sugar - (packed)
• 1 tsp curry pwdr
• 1/2 tsp grnd turmeric
• 1/2 tsp dry tarragon
• 1/4 tsp cayenne pepper
• 2 x bananas sliced
• 2 c. tomato sauce
• 6 c. chicken stock
• 1 tsp cornstarch Salt to taste

Directions