Chicken Curry Rice Salad Recipe

• 1/2 c. Plain yogurt
• 3 Tbsp. Curry pwdr, divided
• 1 x Garlic clove, chopped
• 1/2 tsp Salt
• 1/4 tsp Grnd red pepper
• 4 x Chicken breasts (boneless, skinless)
• 3 c. Cooked rice, cooled (cooked in chicken broth)
• 1 med Red pepper, julienned
• 1/2 med Red onion, sliced
• 1 c. Snow peas, julienned
• 2 x Green onions, sliced
• 1/3 c. Raisins
• 1/4 c. Unsalted peanuts, minced
• 1/4 c. Light Italian dressing

Directions