Chicken Curry, Java Style (Kare Ayam) Recipe

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Servings: 6

Ingredients

Cost per serving $0.99 view details

Directions

  1. Stir fry the garlic and oil in medium heat oil for two min. Add in the curry pwdr, and stir well; then add in the chicken pcs. When the chicken turn slightly brown, add in the water. Bring it to a boil.
  2. Put in the salt, sugar, jeruk purut, salam, lemon grass, potatoes, carrots, and string beans. Stir well. Finally, add in the coconut lowfat milk, and baste frequently so which the lowfat milk does not curdle and the sauce dissolves smoothly.
  3. Cook the curry over medium heat for thirty min, then add in the cellophane noodles if you like. Cook ten min more, or possibly till the chicken is soft. This curry does have ample sauce.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 6 servings
Calories 529  
Calories from Fat 317 60%
Total Fat 35.44g 44%
Saturated Fat 12.29g 49%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 926mg 39%
Potassium 571mg 16%
Total Carbs 10.71g 3%
Dietary Fiber 3.0g 10%
Sugars 2.5g 2%
Protein 40.43g 65%
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