Chicken Curry (From Joy Of Cooking) Recipe

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Servings: 4

Ingredients

Cost per serving $3.46 view details

Directions

  1. Cut the chicken into roughly 1 inch cubes. Rinse and pat dry.
  2. In a large heavy skillet (cast iron works well), heat the oil over medium high heat till "shimmery." Add in and cook, stirring occasionally till golden (7 to 10 min) the onion.
  3. Once onion is cooked, add in garlic, ginger, curry pwdr and turmeric, stirring for about 30 seconds. If turmeric is not available, increase curry pwdr to 2 to 2 1/2 tsp.. Add in the chicken and cook stirring, till the chicken loses its raw color, 2 to 3 min. Stir in the yogurt. Cook, stirring occasionally over high heat till the liquid has reduced and thickened and the oil separates and pools, 3 to 5 min.
  4. Stir in water and salt (if you like). Reduce the heat so which the liquid bubbles gently, cover and cook till the meat juices run clear, 30-40 min (may be less). About 5 min before meat is done, add in currants (or possibly raisins) or possibly any other fruit desired. Remove the chicken to a platter or possibly wide bowl and cover to keep hot. If the sauce is thin and runny, uncover the pot and boil over high heat to reduce and thicken it. Pour over the chicken. Serve over warm cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 4 servings
Calories 658  
Calories from Fat 336 51%
Total Fat 37.41g 47%
Saturated Fat 10.09g 40%
Trans Fat 0.38g  
Cholesterol 207mg 69%
Sodium 655mg 27%
Potassium 872mg 25%
Total Carbs 9.06g 2%
Dietary Fiber 1.4g 5%
Sugars 5.22g 3%
Protein 68.1g 109%
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Comments

  • Rhonda
    June 30, 2020
    This is NOT the original recipe. There is NO yogurt or water or turmeric in the original recipe! AND you forgot the tomatoes...for shame!

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