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Ingredients
- Chicken - 500 grams
- Onion - 3 (Diced / Chopped)
- Tomato - 1 medium sliced
- Ginger garlic paste - 1 tbsp
- Garam masala - 1/4 tsp
- Red chilli powder - 2 tsp
- Coriander powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Curry leaves - 10 leaves
- Chopped coriander leaves - 2tbsp
- Salt - As needed
- Oil - 2 tbsp
- Cinnamon stick / Pattai - 1
- Cardamom pods / Ellakai -3
- Bay leaf - 1
- To Grind Into Paste
- Coconut - 2 tbsp
- Peppercorns -1/2 tsp
- Cumin seeds / Jeera - 1/4 tsp
- Fennel Seeds / Sombu -1/4 tsp
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 1108 | |
| Calories from Fat 725 | 65% |
| Total Fat 81.14g | 101% |
| Saturated Fat 18.39g | 74% |
| Trans Fat 0.7g | |
| Cholesterol 255mg | 85% |
| Sodium 335mg | 14% |
| Potassium 1680mg | 48% |
| Total Carbs 28.47g | 8% |
| Dietary Fiber 9.5g | 32% |
| Sugars 6.06g | 4% |
| Protein 67.56g | 108% |
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