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Ingredients
- 2 whole chicken breasts, skinned and boned
- 2 tbsp. oil
- 2 Packages frzn asparagus or possibly broccoli flowerettes
- 1 (10 ounce.) can cream of chicken soup
- 1/2 c. mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry pwdr
- 1 c. shredded sharp Cheddar cheese
Directions
- Cut chicken into 2 inch strips or possibly bite size. Sprinkle with salt and pepper and saute/fry in heated oil till white and opaque. Cut asparagus into bite size or possibly broccoli and cook till tender. Drain and place in 1 1/2 qt casserole. Put sauteed chicken over vegetables. Mix all ingredients, except cheese. Pour over chicken. Sprinkle top with cheese. Bake at 350 degrees for 30 min. Serves about 4. (You may double or possibly triple recipe for a great party main dish.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 2279 | |
| Calories from Fat 1783 | 78% |
| Total Fat 201.13g | 251% |
| Saturated Fat 51.05g | 204% |
| Trans Fat 1.04g | |
| Cholesterol 321mg | 107% |
| Sodium 3457mg | 144% |
| Potassium 945mg | 27% |
| Total Carbs 25.32g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.06g | 2% |
| Protein 93.96g | 150% |
