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Add a photoServings: 8
Ingredients
- 1 1/2 lbs. chicken, cut up (boneless breasts)
- 2 c. shredded cheese (approximately)
- 1 pkg. crescent rolls
- 1 can cream of chicken soup
Directions
- Cook chicken; cut up to bite-size pcs. Shred cheese (cheddar, Colby, etc.). Stir chicken and cheese together. Roll crescent rolls out with rolling pin.
- Put about 1/2 c. mix of chicken and cheese in roll and roll it up. Continue putting chicken/cheese into rolled out rolls. Put in 9x13 dish.
- Mix soup and chicken broth or possibly water or possibly lowfat milk; pour over rolls. Bake at 375-400 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 161 | 57% |
| Total Fat 18.11g | 23% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.13g | |
| Cholesterol 76mg | 25% |
| Sodium 539mg | 22% |
| Potassium 196mg | 6% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.85g | 1% |
| Protein 22.63g | 36% |
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