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Add a photoServings: 4
Ingredients
- 1 can Pillsbury Crescent Rolls, (8 oz can)
- 4 slc Oven-roasted chicken, from deli
- 4 slc Monterey jack cheese, (1-ounce)
- 1 can Green Giant Mushroom Pcs and Stems, (8-ounce) liquid removed
- 1 x Egg, beaten
- 1/2 c. Progresso Plain Bread Crumbs
- 1 jar chicken gravy, (12-ounce)
- 1/4 c. Sliced green onions
- 1/4 tsp Paprika
Directions
- 1) Heat oven to 375F. Spray cookie sheet or possibly 13x9-inch (3-qt) baking dish with nonstick cooking spray.
- 2. Separate dough into 4 rectangles. Firmly press perforations to seal.
- Press each to 6x5-inch rectangle. Top each with slice of chicken, slice of cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy.
- Fold dough in half, fomring a square; healthy pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet.
- 3. Bake at 375F for 20-25 min or possibly till deep golden.
- 4. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat till warm, stirring occasionlaly. Serve gravy over calzones; sprinkle with onions and paprika.
- Serving Ideas :NOTES : Margie Billingsley Austin, Texas
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