Chicken Crab Roll Ups Recipe

• 4 chicken breasts, halved, boned, skinned and pounded flat
• 3 tbsp. butter
• 1/4 c. flour
• 3/4 c. each lowfat milk and chicken broth
• 1/3 c. white wine
• 1/4 c. minced onion
• 2 tbsp. butter
• 1 (7 ounce.) can crabmeat
• 1/4 pound sliced mushrooms
• 1/2 c. crushed saltine crackers (10)
• 2 tbsp. snipped fresh parsley
• 1/2 teaspoon each salt and paprika
• Dash of pepper
• 1 c. Baby Swiss cheese, grated

Directions