Chicken Couscous Stew Recipe

• 1 whl boneless skinless chicken breasts
• 1 1/2 Tbsp. Vegetable oil
• 1 med Onion, cut into pcs and separate
• 15 ounce Chickpeas, canned, liquid removed
• 14 1/2 ounce Whole canned tomatoes, coarsely minced
• 2 med Zucchini, thick sliced, then quarter the slices, about 3 to 4 c.
• 1/2 tsp Garlic pwdr
• 1/2 tsp Salt, to taste
• 1/2 tsp Pepper, to taste
• 1/4 c. Golden brown raisins
• 3/4 c. Low sodium chicken broth
• 2 Tbsp. Dry parsley
• 1 1/2 tsp Grnd cumin
• 1/4 tsp Grnd turmeric
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Grnd red pepper
• 3 c. Cooked couscous

Directions