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Ingredients
- 1 (46 ounce.) can chicken broth
- 1 (16 ounce.) can creamed corn
- Wide noodles
Directions
- Heat chicken broth to boiling. Add in noodles and boil till noodles are tender. Add in can of creamed corn; stir. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1842g | |
| Calories 442 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3523mg | 147% |
| Potassium 1734mg | 50% |
| Total Carbs 92.83g | 25% |
| Dietary Fiber 11.2g | 37% |
| Sugars 15.57g | 10% |
| Protein 21.99g | 35% |
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