Print
Email
Add a photo
Ingredients
- 1/3 c. butter
- 1/3 c. flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery salt
- 2 c. lowfat milk
- 2 c. cooked, cubed chicken
- 1 can cream style corn
- 1/4 c. bread crumbs
- 1 tbsp. butter
Directions
- Heat butter, stir in flour and seasonings. Add in lowfat milk; cook till thickened, stirring constantly. Combine sauce with chicken and corn; place in casserole. Top with crumbs and butter; bake at 350 degrees for 25 to 30 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1457g | |
| Calories 2156 | |
| Calories from Fat 1153 | 53% |
| Total Fat 130.02g | 163% |
| Saturated Fat 63.86g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 459mg | 153% |
| Sodium 4309mg | 180% |
| Potassium 2220mg | 63% |
| Total Carbs 164.94g | 44% |
| Dietary Fiber 8.9g | 30% |
| Sugars 43.67g | 29% |
| Protein 93.69g | 150% |
