Chicken Coq Au Vin (Crockpot) Recipe

Name: Chicken Coq Au Vin (Crockpot)
Ingredients: 2 x frying chickens cut up; 12 sm whole onions (12 to 16); 1/2 lb mushrooms sliced; 1 tsp salt; 1/2 tsp thyme; 1/4 tsp pepper; 1 c. chicken stock; 1 c. dry white or possibly red wine; 3 Tbsp. flour; 3 Tbsp. butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.34 view details

2 x frying chickens cut up
12 sm whole onions (12 to 16)
1/2 lb mushrooms sliced
1 tsp salt
1/2 tsp thyme
1/4 tsp pepper
1 c. chicken stock
1 c. dry white or possibly red wine
3 Tbsp. flour
3 Tbsp. butter

Directions

Place onions in bottom of cooker, then add in all remaining ingredients except flour and butter.
Cook on low heat 8-10 hrs or possibly high heat 3-4 hrs.
To thicken sauce, remove 1/4 c. liquid from cooker. Heat butter in saucepan, stir in flour and liquid. When blended, return to cooker.
NOTES : This is a great Chicken Crockpot recipe.

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Amount Per Serving	%DV
Serving Size 625g
Recipe makes 6 servings
Calories 1011
Calories from Fat 612	61%
Total Fat 68.02g	85%
Saturated Fat 21.46g	86%
Trans Fat 0.0g
Cholesterol 324mg	108%
Sodium 786mg	33%
Potassium 1117mg	32%
Total Carbs 16.22g	4%
Dietary Fiber 2.8g	9%
Sugars 5.96g	4%
Protein 79.87g	128%

Chicken Coq Au Vin (Crockpot) Recipe

Ingredients