Chicken Consomme With Lemon Thyme And Asparagus Recipe

• 1/2 lb Grnd chicken, white meat only
• 1 x Onion, finely diced
• 2 x Leeks, finely diced
• 2 stalk celery, finely diced
• 1 x Carrot, finely diced
• 1 Tbsp. Minced fresh lemon thyme
• 1/2 tsp Cracked black pepper
• 1 x Lemon, Zest of
• 6 x Egg whites, beaten till frothy
• 6 c. Chicken Stock
• 16 stalk asparagus, trimmed and blanched for 2 or possibly 3 min (depending on size) Salt and black pepper to taste

Directions