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Chicken Coleslaw Recipe

Name: Chicken Coleslaw
Ingredients: 2 c. shredded cabbage; 2 c. diced chicken cooked; 1 c. apple unpeeled; 1 c. seedless grapes red; 1/2 c. sliced celery; 1/2 c. minced walnuts; 1/2 c. lowfat sour cream; 3 Tbsp. mayonnaise; 3 Tbsp. honey; 1 Tbsp. lemon juice; 1/8 tsp salt; 1 dsh grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

2 c. shredded cabbage
2 c. diced chicken cooked
1 c. apple unpeeled
1 c. seedless grapes red
1/2 c. sliced celery
1/2 c. minced walnuts
1/2 c. lowfat sour cream
3 Tbsp. mayonnaise
3 Tbsp. honey
1 Tbsp. lemon juice
1/8 tsp salt
1 dsh grnd black pepper

Directions

Combine first 6 ingredients in a large bowl; set aside.
Combine mayonnaise, lowfat sour cream, honey, lemon juice, salt, and pepper; stir till smooth. Pour over chicken mix, and toss gently. Cover and refrigerate1 to 2 hrs. To serve, spoon coleslaw into a lettuce-lined bowl, if you like.
Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 6 servings
Calories 297
Calories from Fat 182	61%
Total Fat 20.66g	26%
Saturated Fat 5.62g	22%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 148mg	6%
Potassium 275mg	8%
Total Carbs 18.33g	5%
Dietary Fiber 1.6g	5%
Sugars 15.91g	11%
Protein 11.6g	19%

Chicken Coleslaw Recipe

Ingredients